Guitarras de Lisboa
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
218809928
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Casa de Fados Menu

 
 
❖Couvert
(Bread, butter, olives; pate)
❖ Queijo saloio (Cheese)
❖ Linguiça (Type of sausage)
❖ Peixinhos da horta (Tempura green beans)
❖ Cooked prawns
❖ Fried shrimp
❖ Grilled tiger shrimp
❖ Dates with bacon
❖ Cod fritters
❖ Scrambled eggs with farinheira (Portuguese sausage)
❖ Chouriço na canoa (Chorizo)
❖ Lobster Cataplana
❖ Pata negra Smoked Ham
 
 
 
 
❖ Caldo verde (Portuguese cabbage soup)
❖ Bean soup
❖ Vegetable soup
 
❖ Green salad
❖ Tomato salad
❖ Mixed salad
 
❖ Niza Cheese
❖ Serra / Azeitão Cheese
❖ Portuguese cheese board
 
 
 
 
 
 
❖ Baked cod fish
❖ Cooked cod fish with vegetables
❖ Brás style cod fish
❖ Minhota style cod fish
❖ Grilled squid
❖ Squid skewer
❖ Fried sole with "açorda" (bread stew) or tomato rice
❖ Fried cod fish cakes with bean rice
❖ Monkfish rice with prawns
❖ Cooked hake with vegetables
❖ Grilled wreckfish
❖ Monkfish "cataplana" with prawns
❖ Fried or grilled swordfish
 
 
 
❖ Steak with pepper
❖ Café style steak
❖ Fried spare ribs with "migas saloias" (crumbs)
❖ Grilled ribs
❖ Iscas à Portuguesa (liversteaks, Portuguese style)
❖ Fried pork with "migas saloias" (crumbs)
❖ Veal medallions
❖ Mixed skewer
 
 
 
 
 
❖ Guitarra style chicken
❖ Grilled Niza cheese
❖ Quinitos de Escabeche (pickled)
❖ Isquinhas (liversteaks)
❖ Dobradinha
❖ Pataniscas (fried cod fish cakes)
❖ Pézinhos de Coentrada
❖ Meia desfeita
 
 
 
❖Bean pie
❖ Sericaia
❖ Chocolate mousse
❖ Rice pudding
❖ Abade de Priscos pudding
❖ Ice Cream
❖ Pão de ló (sponge cake)
❖ Fruit